Spice cake dessert with strawberries

Here it is - my dessert for today. It's a spice cake. And it's gluten free. The ingredients inside are:

• 250g  gluten-free blend ( white and brown rice flour, tapioca starch, garbanzo bean flour, potato starch, amaranth flour),
• 1 1/3 cups brown sugar
• 1 tsp.baking powder
• molasses powder
• xanthan gum,
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground mace
• pinch of ground pepper and ground cloves
• 3 tbsp. finely ground fresh ginger
• 2 eggs
• 80ml. water
• 90mn oil
• ground walnuts
• cranberries
• vanilla
• lemon zest

The mixture was very thick and sticky and I thought I made a mistake with the liquids. I checked again but everything was OK. Finally I decided to bake it in that way and I crossed my fingers :)

I baked the mixture at 340 F for 40min. And look at what happened:)

I cooled the dessert and then I covered it with melted chocolate (cream+chocolate). On the top I spread the ground walnuts (the same that I used for my blend). I cut some fresh strawberries and spread them in the hole of the dessert...and that's it!

Honestly I couldn't wait for the my piece...It was delicious, incredibly delicious!