Like it or not, it's fall...Time to relax at home, to find the warm sweaters, to enjoy the colors of the season, the falling tree leaves, to start with all sweet desserts full of spices, cinnamon, apples, pumpkins...all fall season fruit. That's why my last posts are based on that kind of desserts.
Today's muffins are little bit different. They are gluten-free. This time I used a spice gluten-free cake mix. The ready mix includes a combination of different gluten-free flours but mainly rice one. I added some sour cream, kamut flakes and small pieces of real apples inside the muffins.
I adore the cinnamon fragrance that was spreading in the whole kitchen. Of course, you can add and walnut, and more spices, and raisins...everything you like.
Do you want to to try them?