This homemade chocolate roulade was made this morning. I baked the roulade, I made the Swiss Mocha cream, I spread some strawberry jam also on the roulade.
On the top of the roulade I spread some melted chocolate chips. Then some ground hazelnuts and some icing sugar. Now we have a winter chocolate roulade.
Then it was time to make some candies. On the back of the candies I put my winter transfer sheets to make the sweet treats more interesting.