Here are some of the more popular cake combinations but you are more than welcome to mix and match flavors or to suggest a flavor not on our list. We’re always up for a new challenge!
Basics & Fillings
- Raw cakes – our specialty – always top quality of dried fruit (figs, cranberries, apricots etc.), organic cookies, coconut oil and nut. An amazing combination –sweet, healthy and very delicious!
- Vanilla with Buttercream Icing- light and traditional cake
- Vanilla with mascarpone filling with fresh berries (strawberries raspberries, blueberries) - light , fresh and unique taste!
- Vanilla with delicate vanilla cream
- Chocolate with Chocolate Icing- rich and divine chocolate cake
- Chocolate with mascarpone filling and fresh strawberries (raspberries, blueberries)
- Tiramisu – the world’s most famous Italian cake with delicate mascarpone cream and deeply coffee–soaked ladyfingers. The cake that nobody can resist!
- White cake with the irresistible homemade Rafffaello cream (the perfect choice for the people who love cocoanut)
- Spice cake - ideal choice for the special people in your life. A cake full of warm and spicy aroma. Predominant flavorings include spices such as cinnamon, allspice, nutmeg, cloves and ginger.
- New - plum cream - very light and delicate cream made with ricotta, mascarpone, sour cream, agave syrup and dried plums. Irresistible filling for both vanilla and chocolate layers cakes.
Finished cakes in:
- Chocolate ganache
- Fresh fruit
- Cream of mascarpone with fresh fruit puree