Flavors



Here are some of the more popular cake combinations but you are more than welcome to mix and match flavors or to suggest a flavor not on our list.  We’re always up for a new challenge!


Basics & Fillings  
   
  • Raw cakes – our specialty – always top quality of dried fruit (figs, cranberries, apricots etc.), organic cookies, coconut oil and nut. An amazing combination –sweet, healthy and very delicious!
NEW!!!!NEW!!!!NEW!!!!Raw Blueberry cake



  • Vanilla with Buttercream Icing- light and traditional cake
  • Vanilla with mascarpone filling with fresh berries (strawberries raspberries, blueberries) - light , fresh and unique taste!
  • Vanilla with delicate vanilla cream
  • Chocolate with Chocolate Icing- rich and divine chocolate cake
  • Chocolate with mascarpone filling and fresh strawberries (raspberries, blueberries)
  • Tiramisu – the world’s most famous Italian cake with delicate mascarpone cream and deeply coffee–soaked ladyfingers. The cake that nobody can resist!
  • White cake with the irresistible homemade Rafffaello cream (the perfect choice for the people who love cocoanut)
  • Spice cake - ideal choice for the special people in your life. A cake full of warm and spicy aroma. Predominant flavorings include spices such as cinnamon, allspice, nutmeg, cloves and ginger. 
  • New - plum cream - very light and delicate cream made with ricotta, mascarpone, sour cream, agave syrup and dried plums. Irresistible filling  for both vanilla and chocolate layers cakes.

 Finished cakes in:
  • Fondant
  • Chocolate ganache
  • Fresh fruit
  • Cream of mascarpone with fresh fruit puree

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